OUR HISTORY
2010
. Implantation of Tartines et Cie on a new production site in Champigny Sur Marne.
2009
. Registration of the company SAS Salés Sucrés in charge of the sales, accounting, purchase, storage and logistics-management.
. Purchase and creation of a logistic tool of 10 000m3 frozen storage in Champigny Sur Marne.
2007 - 2008
. Segmentation of production sites on a skills'logic : salty, sweet, snacking.
. Validation of the assets for Quality Certification BRC / IFS.
2005 - 2006
. Création and coming into effect of transverse departments on Salés Sucrés.
2004
. Majority takeover on Mer & Gastronomie, extension of the production site.
2003
. Creation of the compagny Tartines & Cie, dedicated to snacking products.
2000
. Purchase and removal from Pistache to Champigny sur Marne, a 2800m2 production site.
. Acquisition of a holding for 20% in Mer & Gastronomie, specialized on ready meals vacuum-packed on a 2000m2 production.
1995
. Takeover of the pastry laboratory Pistache based in Montreuil.
